Easy Spaghetti Bolognese Sauce made with a Food Processor.

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Ingredients of Easy Spaghetti Bolognese Sauce made with a Food Processor

1. Prepare 200 grams of Ground meat.
2. You need 1/2 of ●Onion.
3. You need 1/2 of ●Carrot.
4. It's 1/2 of ●Celery.
5. It's 2 of ●Shiitake mushrooms.
6. It's 1 of ●Bell pepper.
7. Prepare 1 clove of Garlic.
8. It's 1 tbsp of Vegetable oil.
9. Prepare 1 can of Canned tomatoes (whole or diced).
10. Prepare 1 of cube Soup stock cube.
11. Prepare 1 of Bay leaf.
12. Prepare 1 pinch of of each salt, pepper.

Easy Spaghetti Bolognese Sauce made with a Food Processor step by step

1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time..
2. Put onion into the food processor..
3. Heat vegetable oil and garlic in a pan over low heat..
4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry..
5. Put carrot and celery into the food processor..
6. Add to the pan..
7. Put shiitake mushrooms and bell pepper into the food processor..
8. Add to the pan and stir fry..
9. Last, put canned tomatoes into the food processor..
10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer..
11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.).
12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time..

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