Eggplant Rolled with Ham and Cheese. Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Arrange the eggplant split in half.

Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling. Use a toothpick to keep the rolls closed if necessary. Transfer the rolls to a flameproof casserole dish. Eggplant Rolled with Ham and Cheese highly diverse and own ideal flavor that unique. Several types of Eggplant Rolled with Ham and Cheese recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Eggplant Rolled with Ham and Cheese food, currently some people are getting attached and like the various Eggplant Rolled with Ham and Cheese foods available. This could be visible from the number of restaurants that provide Eggplant Rolled with Ham and Cheese as one of the serving. You can cook Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggplant Rolled with Ham and Cheese

1. It's 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. It's of Basting sauce.
3. You need 6 tablespoons of chili infused olive oil.
4. Prepare 4 tablespoons of butter.
5. You need 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. Prepare 1/4 cup of fresh grated Romano cheese, plus more for topping.
7. It's of About 2 cups marinara sauce.
8. You need 1/4 pound of thin sliced deli hot ham.
9. Prepare 8 ounces of sliced provalone cheese.
10. You need 15 of crisply cooked pepperoni, chopped.
11. It's 1 of green onion thinly sliced.

Remove eggplant from grill and allow to cool slightly. Top each slice of eggplant with a slice of ham and a slice of mozzarella. Roll up and secure with a toothpick. Ham and Cheese Eggplant roll.yummy and easy recipe good for meryenda.music in this videoMusic: Close Your Eyes NowMusician: Michael Ramir C.

Eggplant Rolled with Ham and Cheese instructions

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

Stack in casserole dish: sauce, eggplant, ham, eggplant, ham, eggplant, sauce, cheese. Bake to golden and top with parsley to serve. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Season with salt and pepper to taste. Beat the egg with a pinch of salt.

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