Pozole verde de pollo.

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Ingredients of Pozole verde de pollo

1. It's 2 of chicken breast.
2. Prepare of Juanita maiz.
3. You need 3 of poblano.
4. It's 1 of jalapeño.
5. Prepare 1 of serrano.
6. It's 2 of tomatillo.
7. You need 3 of stems of cilantro.
8. Prepare 1/2 of avocado.
9. Prepare 1 tbsp of Chicken buillion.
10. Prepare of Tortilla chips.
11. You need of Lime.
12. You need of Cabbage.
13. It's of Onion.
14. Prepare cloves of Garlic.
15. It's of Salt.

Pozole verde de pollo instructions

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt..
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil..
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water..
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins..
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins..
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins..

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