Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

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Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. Prepare 4 cloves of garlic finely chop.
2. Prepare 1 of small onion chop.
3. Prepare 2 cans of coconut milk.
4. You need 1 tsp of Thai chili curry powder.
5. It's of Ginger (about an inch).
6. You need of Salt,pepper, sugar to taste.
7. You need of Oil for frying.
8. You need 1 of green pepper sliced.
9. It's 1 stalk of onion leeks.
10. It's 1 of kilo grey flathead fish.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce step by step

1. Clean fish by removing its gills. Season with salt and pepper..
2. Fry the fish in cooking oil then set aside..
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
5. Transfer to serving plate and serve with rice....Enjoy eating!.

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