Healthy Gluten Free Egg Vege Muffins.

Healthy Gluten Free Egg Vege Muffins highly diverse and own mind taste that unique. Several types of Healthy Gluten Free Egg Vege Muffins recipes are also enough easy to process and dont pick up long. Though not everyone likes Healthy Gluten Free Egg Vege Muffins food, currently several people are got attached and like the sundry Healthy Gluten Free Egg Vege Muffins foods available. This can be visible than the number of restaurants that provide Healthy Gluten Free Egg Vege Muffins as one of the dish. You can cook Healthy Gluten Free Egg Vege Muffins using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Healthy Gluten Free Egg Vege Muffins

1. Prepare of Ingredients:.
2. It's of x6 eggs.
3. You need of Olive oil.
4. Prepare of x1 onion.
5. You need Half of a stick of carrot (shredded).
6. It's Half of a green capsicum.
7. Prepare of x2 buttons of brown mushroom.
8. You need of x1 tomato.
9. Prepare Handful of spinach or any leafy vegetable.
10. It's Pinch of nutritional yeast.
11. You need of Thyme.
12. You need to taste of Salt and pepper.

Healthy Gluten Free Egg Vege Muffins instructions

1. Heat oven to 200C for 15 minutes.
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots..
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves..
4. Add salt, pepper and thyme into eggs and beat till fluffy..
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway.
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked).
7. Give each muffin pocket filled with ingredients a good stir.
8. Bake for 15 mins.
9. Voila! Egg vege muffins.

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