Pork Stir Fry.

Pork Stir Fry most diverse and have ideal sense that unique. Few kinds of Pork Stir Fry recipes are also adequate convenient to process and do not pick up lengthy. Although not everybody likes Pork Stir Fry food, nowadays few people are get attached and like the various Pork Stir Fry foods available. This could be visible than the number of restaurants that supply Pork Stir Fry as one of the dishes. You can cook Pork Stir Fry using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Stir Fry

1. It's 1 of pork tenderloin.
2. You need 1 of small onion (cut in squares).
3. Prepare 1 of bell pepper (cut in 1” squares).
4. It's 2 of baby bok choy (top leaves and quarter).
5. Prepare 3 of large mushrooms sliced.
6. It's 1 of jalapeño sliced (optional if you want some heat).
7. You need of Black pepper for seasoning.
8. Prepare 2 Tbsp of oil divided.
9. You need of Stir Fry Sauce.
10. It's 1 cup of chicken broth.
11. You need 2 Tbsp of soy sauce.
12. You need 3 Tbsp of lemon or lime juice.
13. It's 1 Tbsp of fish sauce.
14. Prepare 1 tsp of sesame oil.
15. Prepare 1 Tbsp of corn starch.
16. You need of Pork Marinade.
17. You need 1/4 cup of soy sauce.
18. You need 5 Tbsp of seasoned vinegar.
19. You need 1 Tbsp of sriracha sauce.
20. It's 1 Tbsp of mirin seasoned sake.
21. Prepare 2 Tbsp of brown sugar.
22. It's 1/4 tsp of ground ginger.
23. It's 2 Tbsp of peanut oil.
24. You need 2 cloves of garlic pressed.

Pork Stir Fry instructions

1. Made the stir fry sauce by mixing the chicken broth, soy sauce, lemon juice, fish sauce, sesame oil, and corn starch in a container..
2. Make the pork marinade by mixing soy sauce, mirin, brown sugar, sriracha sauce, ground ginger, garlic, vinegar, and peanut oil in a container..
3. Cut pork tenderloin into cubes. If you cut the cubes too small the pork will have a tendency to dry out. Mix with the pork marinade and let sit for at least 30 minutes..
4. Add 1 Tbsp oil (I use chili infused olive oil) to a skillet. Over medium heat add the marinated pork to the skillet. Stir pork and cook to a medium rare (about 120 F). Remove to a plate. We will finish the cook later..
5. Add another Tbsp of oil to the skillet. Add the vegetables and season with black pepper. Cover skillet and cook until softened..
6. Add stir fry sauce to skillet along with the pork and cherry tomatoes. Bring to a boil to thicken sauce and finish cooking the pork..
7. Plate the pork stir fry and serve with rice. Enjoy..

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