Char Siew Honey Glazed BBQ Pork.

Char Siew Honey Glazed BBQ Pork most diverse and have ideal taste that unique. Few kinds of Char Siew Honey Glazed BBQ Pork recipes are also enough simple to process and dont pick up long. Although not everyone likes Char Siew Honey Glazed BBQ Pork food, currently few people are getting attached and like the sundry Char Siew Honey Glazed BBQ Pork foods available. This can be seen than the number of restaurants that prepare Char Siew Honey Glazed BBQ Pork as one of the dish. You can have Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Char Siew Honey Glazed BBQ Pork

1. It's of Pork Butt / Neck / Belly.
2. You need of Marinade Glaze Sauce.
3. You need 1 1/2 tbsp of Hoisin sauce.
4. Prepare 1 tbsp of oyster sauce.
5. It's 1 tbsp of soy sauce.
6. You need 1 tbsp of dark soy sauce.
7. Prepare 2 cubes of fermented red beancurd.
8. It's 2 tbsp of tomato ketchup.
9. It's 3 tbsp of honey / maltose.
10. Prepare 2 tsp of brown sugar.
11. Prepare 1/2 tsp of five spice powder.
12. Prepare 1/2 tsp of pepper.
13. You need 1/2 tsp of sesame oil.
14. You need 1 tbsp of Shaoxing wine.
15. Prepare 3 tbsp of water.
16. It's of Cornstarch solution.
17. Prepare of Minced garlic.
18. You need of Spring onion.
19. Prepare bag of Zip lock.

Char Siew Honey Glazed BBQ Pork instructions

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

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