Thai MK Duck With Green Noodles.

Thai MK Duck With Green Noodles highly diverse and have ideal taste that unique. Few kinds of Thai MK Duck With Green Noodles recipes are also adequate simple to process and do not pick up long. Although not everyone likes Thai MK Duck With Green Noodles food, now several people are got attached and like the sundry Thai MK Duck With Green Noodles foods on hand. This can be seen of the number of restaurants that supply Thai MK Duck With Green Noodles as one of the dishes. You can have Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai MK Duck With Green Noodles

1. You need of For The Duck.
2. You need 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. You need 2 Tsp of Chinese 5 Spice.
4. Prepare 2 Tsp of Dark Brown Sugar.
5. It's 1 Tsp of Ginger Powder.
6. Prepare 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. It's of For The Sauce.
8. It's 1/2 Tsp of White Peppercorns.
9. It's 1/4 Cup of coconut Milk.
10. It's 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. Prepare 3 Cloves of Garlic.
12. You need 1 1/2 Tbsp of Soy Sauce.
13. You need 1 1/2 Tbsp of Dark Soy.
14. It's 1/2 Tsp of Five Spice.
15. It's 1 Tsp of Ginger Powder.
16. Prepare 3 Tbsp of Honey.
17. It's 5 Sprigs of Cilantro or coriander.
18. You need 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. You need of White Sesame Seeds Crushed (optional).
20. Prepare of Green Noddle's or Rice to serve.

Thai MK Duck With Green Noodles instructions

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

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