Pancit.

Pancit most diverse and own ideal flavor that unique. Few kinds of Pancit recipes are also adequate simple to process and dont pick up long. Though not everyone likes Pancit food, now few people are got attached and like the various Pancit foods available. This can be visible than the number of restaurants that provide Pancit as one of the dishes. You can cook Pancit using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pancit

1. You need 1 package of rice noodles/rice sticks (16 0z).
2. It's 1 of medium onion, chopped.
3. You need 6 of garlic cloves, chopped (or more!).
4. It's 3 Tbsp of olive oil.
5. Prepare 1 of bay leaf.
6. It's 3/4 lb of chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken.
7. You need 1/2 lb of raw shrimp (shelled and deveined).
8. It's 3 cups of chicken broth (or vegetable).
9. It's 1/4 cup of soy sauce.
10. You need 3 Tbsp of lemon juice.
11. You need 6 of scallions, thinly sliced to serve at the table.
12. You need of Lemon wedges to serve at the table.
13. Prepare of OPTIONS: this is a very versatile dish that is also good with pork or any combination of proteins. Vegetables such as shredded cabbage, carrots, green beans, asparagus are excellent additions as well.

Pancit step by step

1. Soak the rick sticks in a large bowl of cold water for 10 minutes. Drain and set aside..
2. In the meantime -- in a large pot over medium heat, add the oil and sauté the onion for 4 - 5 minutes..
3. Add the garlic and bay leaf, mix well and cook for 1 minute more..
4. Add the chicken and stir fry for a few minutes until the pink is almost gone. (It will continue to cook after the liquid is added.).
5. Pour in the stock, soy sauce, and lemon juice (plus a sprinkle of scallions) mix together well and bring to a simmer..
6. Add drained rice noodle, mix together gently, trying not to break the noodle..
7. Cover pot, lower heat and simmer for about 5 minutes,.
8. Add shrimp, gently mix, allowing liquid to be absorbed by the noodle. Cover and simmer for about 10 minutes, checking often that the liquid is absorbing evenly. (Add more stock if noodles appear to be dry.).
9. Continue to cook over low heat for about 10 minutes until noodle is tender but not overdone. Mix gently as needed to absorb the liquid..
10. Serve with scallion and lemon wedges on the side..

To get ingredients for manufacture Pancit recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Pancit that are easy and fast to process into delicious serving. You can always praxis this Pancit recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.