AMIEs BAKED Zucchini. Easy Baked Zucchini - sliced, fresh summer zucchini is tossed with olive oil, garlic, and herbs then Oven Baked Zucchini. Here is a recipe (or more so a how-to) that is sure to become a summer staple! Toss with melted butter and oregano.

This Baked Zucchini recipe is a really easy way to cook zucchini in the oven that's extremely tasty. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. Place zucchini onto prepared baking sheet. AMIEs BAKED Zucchini most diverse and own mind taste that unique. Some types of AMIEs BAKED Zucchini recipes are also adequate convenient to process and dont take long. Even though not everybody likes AMIEs BAKED Zucchini food, currently several people are getting attached and like the sundry AMIEs BAKED Zucchini foods available. This could be visible than the number of restaurants that prepare AMIEs BAKED Zucchini as one of the dish. You can cook AMIEs BAKED Zucchini using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of AMIEs BAKED Zucchini

1. You need 4 medium of zucchini, trimmed and thinly sliced.
2. You need 7 medium of eggs, lightly beaten.
3. You need 1 clove of garlic, crushed.
4. You need 3 tbsp of olive oil.
5. You need 50 grams of grated parmesan.
6. You need 2 tbsp of finely chopped onion herbs.
7. You need 2 tbsp of finely chopped mint.
8. It's 1 of salt and fresh ground pepper.
9. You need 100 ml of sour cream.

Drizzle with olive oil and sprinkle with Parmesan mixture. Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. This melted zucchini baked ziti is made with an olive oil zucchini sauce, lots of garlic, fresh basil, ricotta and mozzarella. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish.

AMIEs BAKED Zucchini step by step

1. Heat the oil in a large saucepan over medium heat. Add garlic and saute until it becomes golden brown. Remove garlic from the saucepan. Add the zucchini and saute for 5 minutes, stirring it occassionally. Mix herbs and season with salt and pepper. Let it cool and set aside..
2. Whisk whole eggs, parmesan cheese, sour cream in a medium bowl, until combined. Season with salt and pepper. Add the zucchini and stir it well to combine..
3. Pour into prepared greased long 20 cm. pan and bake in moderate overv180°c in "bagnomaria" for 40 minutes. Leave the zucchini to cool completely before putting it in a serving plate..

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