Recipe: Delicious Homemade Canadian Bacon

Homemade Canadian Bacon.

Homemade Canadian Bacon Homemade Canadian Bacon highly diverse and own mind taste that unique. Some types of Homemade Canadian Bacon recipes are also enough simple to process and do not pick up lengthy. Although not everybody likes Homemade Canadian Bacon food, now some people are get attached and like the various Homemade Canadian Bacon foods on hand. This could be seen from the number of restaurants that provide Homemade Canadian Bacon as one of the dishes. You can have Homemade Canadian Bacon using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade Canadian Bacon

  1. Prepare 2-1/2 pound of porkloin.
  2. Prepare 3 tablespoons of Prague powder#1.
  3. Prepare 2/3 cup of Himalayan pink salt.
  4. Prepare 2 quarts of water.
  5. It's 1/2 cup of honey/maple syrup.
  6. Prepare 1 tablespoon of smoked salt I used alder smoked salt.
  7. Prepare 1/2 teaspoon of granulated garlic powder.
  8. It's 1 teaspoon of black pepper corns slightly crushed.
  9. It's 1/4 teaspoon of ground sage.

Homemade Canadian Bacon instructions

  1. Heat the water with all the ingredients except the porkloin.. Homemade Canadian Bacon
    Homemade Canadian Bacon
  2. Smoked salt..
  3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin..
  4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag..
  5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water..
  6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine..
  7. I left mine to cure in the refrigerator for 10 days..
  8. Fire up the grill build the fire on one side mostly..
  9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking..
  10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!.

To get ingredients for production Homemade Canadian Bacon recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Homemade Canadian Bacon that are simple and fast to process into delicious dish. You can always practice this Homemade Canadian Bacon recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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