Pork belly tacos.

Pork belly tacos very diverse and have ideal flavor that unique. Some kinds of Pork belly tacos recipes are also enough simple to process and dont take lengthy. Though not everyone likes Pork belly tacos food, currently few people are getting attached and like the sundry Pork belly tacos foods on hand. This can be seen of the number of restaurants that provide Pork belly tacos as one of the serving. You can cook Pork belly tacos using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork belly tacos

1. It's 4 lb of pork belly.
2. It's of Olive oil.
3. Prepare of Dry rub with low sugar.
4. Prepare of Corn tortillas.
5. It's of Flour tortillas.
6. It's of Additional topping options.
7. You need of Shredded cabbage for crunch.
8. Prepare of Fresh salsa.
9. Prepare of Mexican cojita cheese crumbles.
10. It's of Diced onions.
11. Prepare of Cilantro.
12. It's of Limes.
13. You need of Tomatoes.

Pork belly tacos instructions

1. Remove pork belly from packaging and rinse with cold tap water. Pat dry and set on a cookie sheet..
2. Slice top side of skin into 1.5 to 2 in squares just deep enough to get to the fat layer..
3. Rub entire belly with olive oil..
4. Cover entire belly with dry rub. (use a low sugar rub to avoid burning) I prefer a mixture of blacking seasoning and light dashes of Slap Yo Mamas..
5. Cook @325 for 3.5 hours. Then last 20 minutes broil on low to get a crispy layer..
6. Bake for 3.5 hours on a stainless steel rack inset in a cookie sheet. This ensures the belly is above the drippings and helps get the entire surface roasted evenly. The pork belly is done after the entire belly is a consistent color and will be soft if you probe it with a wooden skewer or fork. The meat should tear from the edge fairly easy. Last 20- 30minutes turn on your broiler on low to turn on the top side heating element. This will crispy the top even more but becareful not to let it burn..
7. The risk of over cooking is lower since it is a high fat content cut..
8. Once the belly is pulled from oven slice 1 inch slices the length of the belly if you are going to serve immediately or let cool on rack on counter and put away in fridge without slicing. Either way you choose the next step is the same. Once sliced in strips cut slices into chunks..
9. Get a pan hot med to high heat preferably a cast iron pan and put chunks in. As the cold fat starts to soften break up with the spoon into shreds as big as you would like. If serving straight out the oven break up the chunks into shreds. You are going to quickly sear the shreds as crispy as you would prefer..
10. Once meat is to your liking remove meat to serving dish. Fry your corn tortillas in the same pan the belly was cooked in for extra flavor. You can use a hot skillet to heat corn or flour tortillas..

Obtain ingredients for production Pork belly tacos recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Pork belly tacos that are convenient and fast to process into delicious dishes. You can always practice this Pork belly tacos recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.