Charred broccoli cream soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.

My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! This soup is super creamy in texture, but it contains very little actual cream. Cream of broccoli soup is the perfect comfort food on cold winter days. Charred broccoli cream soup most diverse and have mind taste that unique. Several kinds of Charred broccoli cream soup recipes are also enough easy to process and do not pick up long. Even though not everyone likes Charred broccoli cream soup food, nowadays several people are get attached and like the sundry Charred broccoli cream soup foods on hand. This can be seen than the number of restaurants that prepare Charred broccoli cream soup as one of the serving. You can cook Charred broccoli cream soup using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Charred broccoli cream soup

1. You need 4 of broccoli crowns.
2. You need 2 tbsp of butter.
3. It's 1 of large shallot, chopped.
4. Prepare 1 of heap tsp chicken stock paste.
5. It's 1/2 tsp of fresh thyme leaves.
6. You need 1/4 cup of heavy cream.

Ready in less than thirty minutes and made almost entirely in one pot, this classic soup recipe is easy enough for a quick weeknight dinner and delicious enough for your next family meal. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). I tried to make a great broccoli soup six months ago.

Charred broccoli cream soup instructions

1. Trim the broccoli, separating the florets from the thicker stems, and chopping all into bite-sized pieces..
2. Bring 8 cups of water to a boil in a medium pot. Add all the broccoli stems and simmer 2 minutes. Add 1/4 of the florets and simmer another 1 minute. Strain, reserving the liquid..
3. Put the pot back on medium heat. Add the butter and shallot. Fry for 1 minute to soften the shallot. Pour the broccoli water back into the pot. Add the chicken stock paste, a pinch of salt, and a few grinds of freshly cracked black pepper, and bring to a simmer..
4. Return the parboiled broccoli to the pot and add the thyme leaves. Simmer for 10 minutes, then blitz with an immersion blender until smooth (for safety, you might want to let the soup cool a bit before doing this). Turn the heat up to medium-high and simmer for 15 to 20 minutes, until reduced and thickened slightly..
5. While waiting on the soup, put a medium pan on high heat. I suggest using cast iron or carbon steel for this step. Add a splash of veg oil, then the remaining broccoli florets and a good pinch of salt. Let sear, stirring occasionally, until the broccoli's singed and softened (but not mushy). Remove the florets and set them aside..
6. Take the pot off the heat and stir in the cream. Add the charred florets. Check the seasoning and add more salt and pepper as needed. Serve hot..

I gave up after several failed attempts, and recently tried again after discovering Sarah. I love making creamed soups, especially in the Fall when the weather starts getting cold. Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick. Purée soup (I use a hand blender) or mash with potato masher.

Obtain ingredients for production Charred broccoli cream soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Charred broccoli cream soup that are convenient and quick to process into delicious dishes. You can constantly practice this Charred broccoli cream soup recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.