My Vietnamese inspired beef pho 🍲.

My Vietnamese inspired beef pho 🍲 most diverse and have ideal flavor that unique. Few types of My Vietnamese inspired beef pho 🍲 recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes My Vietnamese inspired beef pho 🍲 food, currently several people are getting attached and like the various My Vietnamese inspired beef pho 🍲 foods on hand. This can be visible than the number of restaurants that supply My Vietnamese inspired beef pho 🍲 as one of the serving. You can cook My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Vietnamese inspired beef pho 🍲

1. It's of For the broth.
2. Prepare of Beef bones.
3. It's 2 of onions (halved).
4. Prepare 2 of garlic cloves (halved).
5. Prepare of Ginger (halved).
6. You need 1 tbsp of black peppercorns.
7. Prepare 2 of cinnamon sticks.
8. It's 3 of star anise.
9. It's 100 ml of red wine.
10. It's 3 tbsp of soy sauce.
11. It's 2 tbsp of fish sauce.
12. You need 300 g of rice noodles.
13. It's of Sirloin steak.
14. It's 4 of spring onions.
15. You need leaves of Basil.
16. It's 1 of chilli pepper.
17. It's 150 g of prepared cooked, shelled mussels.
18. It's 1 of lime.

My Vietnamese inspired beef pho 🍲 step by step

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour.
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed..
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli..
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through.
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho.
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!.

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