Hot Pepper Jelly Glazed Salmon & Cauliflower.

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Ingredients of Hot Pepper Jelly Glazed Salmon & Cauliflower

1. It's 2 of salmon filet.
2. It's 3 tbsp of hot pepper jelly.
3. It's 1 of coconut oil.
4. You need 1 of cauliflower.
5. It's 1 of salt & pepper.
6. You need 1 dash of butter.
7. It's tbsp of soy sauce.
8. You need tbsp of sesame oil.

Hot Pepper Jelly Glazed Salmon & Cauliflower step by step

1. Preheat oven to 400°F.
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out..
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
5. Add salt to water and bring to a boil..
6. Add cauliflower and keep boiling until tender..
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!.

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