Crock Pot Bean & Rice Bowl Mexican Pork.

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Ingredients of Crock Pot Bean & Rice Bowl Mexican Pork

1. It's 1/3 tsp of salt.
2. It's 1/4 cup of fresh lime juice.
3. You need 1 lb of boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
4. You need 1 can of of diced tomatoes, and peppers (Rotel).
5. It's 2 each of Knorr chipotle bullion cube.
6. Prepare 1 each of Knorr cilantro seasoning cube.
7. It's 1 1/2 tsp of Garlic powder.
8. Prepare 1 tbsp of minced dry onion.
9. It's 1 of Add any additional seasonings that you like. Fresh peppers, etc..
10. You need 1 of For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
11. It's 1 of Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

Crock Pot Bean & Rice Bowl Mexican Pork step by step

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like..

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