Best Chocolate Cupcakes!.

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Ingredients of Best Chocolate Cupcakes!

1. Prepare 10 oz of milk chocolate.
2. You need 1 cup of heavy cream.
3. You need 2 oz of semisweet chocolate.
4. Prepare 5 large of eggs.
5. It's 1/2 cup of sugar.
6. You need 1 tsp of vanilla extract.
7. It's 3/4 cup of Flour.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1 cup of chocolatechips.
10. You need of Frosting.
11. It's 2 1/2 stick of butter.
12. You need 1 cup of powdered sugar.
13. It's 3/4 cup of unsweetened cocoa powder.
14. It's 1/4 tsp of salt.
15. It's 1 tsp of vanilla extract.
16. You need 7 oz of chocolate (melted).
17. You need 3/4 cup of cornsyrup.

Best Chocolate Cupcakes! instructions

1. preheat oven to 160°C /320°F.
2. melt chocolate (in a bowl over boiling water) and mix with cream.
3. in a separate bowl mix eggs, sugar and vanilla extract.
4. stir in chocolate mix.
5. add Flour and baking soda. mix till dough is smooth. add chocolatechips.
6. bake for 25-30 minutes (check with toothpick) and let cool.
7. Frosting:.
8. to get a smooth and fluffy frosting you should use an electric mixer.
9. melt chocolate and let cool for a few minutes.
10. cream together butter, sugar, cacao and salt.
11. add cornsyrup and vanilla, stir.
12. stir in melted and cooled chocolate.
13. let cool for 10-15 minutes.
14. use icing bag to frost the cupcakes.

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