No bake chocolate biscuit cake.

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Ingredients of No bake chocolate biscuit cake

1. You need of For the base layer-.
2. Prepare 2 packets of digestive biscuits.
3. You need 1 cup of nuts (walnuts, almonds, cashews), slightly chopped.
4. You need of For Chocolate Syrup -.
5. You need 1 cup of sugar.
6. Prepare 1/2 cup of cocoa powder.
7. It's 1 cup of water.
8. You need 1/2 of + 1/3 cup butter.
9. Prepare 1 tsp of vanilla extract.
10. Prepare of For chocolate ganache.
11. You need 1/2 cup of whipping cream.
12. Prepare of chocolate (dark/milk), chopped.

No bake chocolate biscuit cake instructions

1. Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits..
2. Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar.
3. Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving..

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