Crock pot pork chops and gravy. Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish. Slow Cooker Pork Chops with Sauerkraut and ApplesMcCormick. Our crock pot pork chops with gravy are tender and delicious.

Growing up, my mom always made pork chops because it's my dad's favorite dinner. The pork chops slow cook in a delicious creamy savory sauce that you will love! We love easy dinners that can be made in the Crock Pot or Instant Pot. Crock pot pork chops and gravy very diverse and have ideal sense that unique. Some types of Crock pot pork chops and gravy recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Crock pot pork chops and gravy food, currently few people are get attached and like the various Crock pot pork chops and gravy foods available. This could be visible than the number of restaurants that prepare Crock pot pork chops and gravy as one of the serving. You can have Crock pot pork chops and gravy using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Crock pot pork chops and gravy

1. Prepare 2-4 of thick cut bone in loin pork chops.
2. You need 1 of onion cut in half then sliced.
3. It's 2 of whole garlic cloves smashed.
4. You need 2 cups of beef broth.
5. Prepare 2 tbs. of Butter.
6. Prepare 1/2 of tbl. Red wine vinegar.
7. Prepare 1/4 cup of flour.

It makes an amazing gravy and the pork practically melts in your mouth! Place pork chops inside slow cooker and cover. To thicken gravy, first carefully remove meat from slow A simple Crock-Pot meal that results in tender fall-off-the-bone pork and a delicious comforting gravy, all will LOVE! Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option.

Crock pot pork chops and gravy step by step

1. Rub chops with Kosher salt and pepper. Brown chops in skillit with 1 tbs. Olive oil until golden brown. Layer chops in sprayed crock with onions. Add butter to skillit on med. High heat stir until deglazed. Add flour and stir with slotted spoon for about 30 seconds until it gets bubbly. Add broth and keep stiring until it thickens and bubbles. Add garlic and red wine vinegar. Pour over chops and onion. Cover and cook on low for 4 to 5 hours..

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