Mike's Hot & Creamy Seafood Artichoke Spinach Dip.

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Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

1. It's of ● For The Seafood [fine chopped or flaked].
2. You need 1 of LG Raw Lobster Tail.
3. You need 3 of LG Raw Scallops.
4. You need 1/2 Cup of Raw Flaked Crab Meat.
5. It's of ● For The Creamy Spinach Artichoke Dip.
6. Prepare 2 Cans of Artichokes [fully drained - rough chopped].
7. Prepare 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. You need 2 Cups of Shredded Mozzarella Cheese.
10. It's 1/4 Cup of Shredded Parmesan Cheese.
11. It's 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. Prepare 1 tbsp of Fine Minced Garlic.
13. You need 2 tbsp of Sun Dried Tomatoes.
14. Prepare to taste of Fresh Ground Black Pepper.
15. It's 1 tbsp of Dried Parsley.
16. You need of ● For The Sides [as needed].
17. You need of Fresh Tortilla Chips.
18. You need of Fresh Toasted Breads.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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