Brenda's Bourbon Honey Glazed Ham. Brenda's Bourbon Honey Glazed Ham Brenda Texas. Had a wonderful flavor an super juicy! With a sharp knife, cut a diamond pattern on the fatty part of the ham.

Whether you're a turkey, ham, or pot roast family - we encourage you to try this oh-so-juicy Honey-Bourbon Glazed Ham. Coated with a sweet mixture of honey, brown sugar, molasses, bourbon, and Creole mustard, this star entree is studded with cloves - so its presentation is equally as beautiful as its taste. Sandra's Bourbon-Glazed Ham is a delicious addition to your holiday table. Brenda's Bourbon Honey Glazed Ham highly diverse and own ideal sense that unique. Several types of Brenda's Bourbon Honey Glazed Ham recipes are also enough convenient to process and do not pick up long. Though not everybody likes Brenda's Bourbon Honey Glazed Ham food, nowadays some people are get attached and like the various Brenda's Bourbon Honey Glazed Ham foods on hand. This could be visible from the number of restaurants that supply Brenda's Bourbon Honey Glazed Ham as one of the dishes. You can cook Brenda's Bourbon Honey Glazed Ham using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brenda's Bourbon Honey Glazed Ham

1. Prepare 1 of (10-pound) whole bone-in smoked ham, unsliced.
2. You need 1 of whole cloves.
3. Prepare 1 tsp of ground allspice.
4. You need 1 cup of soda or orange juice.
5. Prepare of Basting Sauce.
6. It's 2/3 cup of bourbon or whiskey.
7. It's 1/2 cup of clover honey.
8. Prepare 1/3 cup of raspberry preserves.
9. It's 1/2 cup of raspberry chipotle jelly.
10. Prepare 1 of Nonstick cooking spray.

Mix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking. Place ham in baking pan and baste using the bowl mixture. Cover the ham with aluminum foil. Bake for one hour with the foil cover.

Brenda's Bourbon Honey Glazed Ham step by step

1. Preheat oven to 350°F..
2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside..
3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing..

Once cooked remove ham from pan, slice and pour liquid over ham, serve. Bourbon Honey Glazed Ham "We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Remove foil and pour out a good bit of the liquid from the pan.

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