AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing).

AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) very diverse and own mind flavor that unique. Few kinds of AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) recipes are also adequate easy to process and dont take long. Though not everybody likes AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) food, currently few people are got attached and like the various AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) foods on hand. This could be visible of the number of restaurants that supply AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) as one of the dish. You can have AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing)

1. You need 450 grams of medium courgettes.
2. Prepare 2 tbsp of chopped flat-leaf parsley.
3. It's 4 tbsp of chopped fresh mint.
4. You need 2 of garlic cloves, chopped.
5. You need 4 tbsp of dried breadcrumbs.
6. It's 6 tbsp of extra virgin olive oil.
7. Prepare 1 of salt and freshly ground black pepper.

AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) step by step

1. Cut the courgettes in half lengthways. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the courgettes halves on a wooden board, cut side down. This will allow some of the liquid to drain away..
   
2. Heat the oven to 180°C..
3. Put the chopped herbs in a bowl and add the garlic and breadcrumbs. Add half the oil gradually, while beating with a fork. Season with a good grinding of pepper and with very little salt..
4. Oil a shallow baking dish or a lasagne dish large enough to hold all the cougette halves in a single layer..
5. Wipe the courgettes with kitchen paper and lay them in the dish, cut side up. Spoon a little of the herb mixture over each half. Drizzle 1 tbsp of the oil over the halves and cover the dish with foil. Bake for 15 minutes. Remove the foil and continue baking until the courgettes are tender and the top is crisp, about 15 minutes longer..
6. Drizzle with the remaining oil while the courgettes are still hot. Serve warm or at room temperature..

To get ingredients for production AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) that are easy and fast to process into delicious dishes. You can always praxis this AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.