Mike's Green Chili Tacos.

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Ingredients of Mike's Green Chili Tacos

1. Prepare of ● For The Chilled Vegetables [chopped - as needed].
2. You need of Habenero Peppers.
3. You need of Shredded Cabbage.
4. Prepare of Shredded Lettuce.
5. Prepare of Chopped EX Firm Beefeater Tomatoes.
6. It's of Sliced Radishes.
7. Prepare of Chopped White Vidalia Onions.
8. You need Leaves of Fresh Cilantro.
9. It's of Chopped Red Onions.
10. Prepare of Halved Black Olives [drained].
11. Prepare dash of Ground Cumin.
12. It's of Lime Wedges [quartered].
13. Prepare of ● For The Meats.
14. Prepare 2 Pounds of 90/10 Hamburger Meat [no need to drain meat].
15. It's 1 Pound of Diced Pork Shoulder [optional].
16. Prepare as needed of Beef Broth [for steaming meat & dissolving seasoning].
17. You need 3 of Smashed Fine Minced Garlic Cloves.
18. Prepare 2 (4 oz) of Cans Green Chili [or 8 oz fresh hatch green chilies].
19. You need 1 Dash of Ground Cumin.
20. Prepare 1 Dash of Fresh Ground Black Pepper.
21. It's 2 tbsp of Deyderated Onions.
22. Prepare 1 1/2 Packets of El Paso Taco Seasoning [you may not need all].
23. Prepare of ● For The Sides [as needed].
24. You need of Jalapeno Peppers.
25. You need of Mexican 3 Cheese.
26. You need of Green Salsa.
27. Prepare of Red Salsa.
28. You need of Sour Cream.
29. It's of Fresh Chives.
30. Prepare of Sliced Avacados.
31. Prepare of ● For The Carbs [as needed].
32. It's 6 of " Flour Tortillas.
33. You need 6 of " Corn Tortillas.
34. You need of Hard Taco Shells.

Mike's Green Chili Tacos step by step

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
2. Optional ingredient: Rinse your pork shoulder and pat dry..
3. Fine dice your pork shoulder if opting..
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.

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