With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!.

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Ingredients of With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl!

1. Prepare 1 of cutlet Pork cutlet.
2. You need 1/2 of Japanese leek (onion).
3. Prepare 2 tbsp of ○Mentsuyu (3x concentrate).
4. You need 70 ml of ○Water.
5. Prepare 1 tsp of ○Soy sauce.
6. You need 1 tsp of ○Sugar.
7. You need 1 tbsp of ○Sake.
8. Prepare 1 tbsp of ○Mirin.
9. It's 2 of Eggs.

With Mentsuyu! The Golden Ratio for Fried Pork Cutlet Rice Bowl or Chicken & Egg Rice Bowl! instructions

1. Today I made a fried pork cutlet rice bowl. If the cutlet is cold, microwave to warm. Cut into bite-sized pieces..
2. Diagonally slice the leek. Combine the ○ ingredients. Use a frying pan! I recommend a deep or small frying pan..
3. Bring to a boil..
4. Plop in the pork cutlet!.
5. Let it simmer a bit..
6. Fill up a bowl with cooked rice..
7. Break the eggs! You want them to be fluffy and only half-cooked right? Please see. https://cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon.
8. Adjust the doneness of the eggs to your preferences!.
9. Boom!.
10. Flavored Sauce Katsudon from Gunma Prefecture! The Japanese Worcestershire-style Sauce Version.. https://cookpad.com/us/recipes/152946-quick-enoki-mushroom-carrot-stir-fry.
11. The Taste of Gunma Prefecture! Sauce Katsudon. https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.

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