Slow Cooker Meatballs + pasta sauce.

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Ingredients of Slow Cooker Meatballs + pasta sauce

1. Prepare 1 1/2 lb of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
2. It's 1/4 cup of chopped parsley.
3. It's 3 teaspoon of minced garlic.
4. You need 1 cup of minced onions.
5. Prepare 2 (28 oz) of jar of crushed tomatoes.
6. You need of Adobo.
7. Prepare of Parmesan cheese.

Slow Cooker Meatballs + pasta sauce instructions

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
   
   
   
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
3. Set your crock pot to slow - 8hrs.
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).

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