Yakisoba With Sesame Miso Sauce.

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Ingredients of Yakisoba With Sesame Miso Sauce

1. Prepare 1 of serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles.
2. It's of *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.
3. It's 100-150 g of Chicken Thigh Fillet *OR Pork.
4. Prepare 2 of Cabbage Leaves.
5. It's 1/4 of Onion.
6. You need of *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc.
7. Prepare 1/2 tablespoon of Oil.
8. It's of <Sesame & Miso Sauce>.
9. You need 1 tablespoon of Toasted Sesame Seeds *ground.
10. It's 1 of & 1/2 tablespoons White Miso.
11. It's 1 tablespoon of Sugar.
12. You need 1/2 tablespoon of Soy Sauce.
13. Prepare 1 teaspoon of Rice Vinegar.
14. It's 1 tablespoon of Sake (Rice Wine) *optional.
15. It's 1 teaspoon of grated Garlic.
16. It's 1 teaspoon of grated Ginger.
17. You need 1/8 teaspoon of Chilli Flakes.

Yakisoba With Sesame Miso Sauce instructions

1. Combine all the sauce ingredients in a small bowl..
2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking..
3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix..
4. Add the sauce, toss and combine all well..

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