Slow Cooker Pork Tenderloin.

Slow Cooker Pork Tenderloin very diverse and have ideal flavor that unique. Few types of Slow Cooker Pork Tenderloin recipes are also enough simple to process and do not pick up long. Although not everybody likes Slow Cooker Pork Tenderloin food, now some people are get attached and like the various Slow Cooker Pork Tenderloin foods on hand. This could be visible of the number of restaurants that prepare Slow Cooker Pork Tenderloin as one of the serving. You can cook Slow Cooker Pork Tenderloin using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork Tenderloin

1. It's of Pork tenderloin.
2. It's of Garlic.
3. Prepare of salt and pepper.
4. Prepare of Olive oil.
5. It's of Carrots and potatoes.
6. Prepare of Onion.
7. You need of Chicken broth.
8. You need of Soy sauce.
9. You need of Balsamic vinegar.

Slow Cooker Pork Tenderloin step by step

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard..
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots..
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well..
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too..
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat..

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