Pastrami & Swiss Pinwheels.

Pastrami & Swiss Pinwheels most diverse and own mind sense that unique. Few types of Pastrami & Swiss Pinwheels recipes are also adequate easy to process and do not take long. Although not everybody likes Pastrami & Swiss Pinwheels food, nowadays few people are got attached and like the various Pastrami & Swiss Pinwheels foods available. This can be seen of the number of restaurants that prepare Pastrami & Swiss Pinwheels as one of the dishes. You can have Pastrami & Swiss Pinwheels using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastrami & Swiss Pinwheels

1. You need 1 of large flour tortilla.
2. It's 2 oz of cream cheese (softened).
3. It's 4 slices of deli pastrami.
4. It's 4 slices of deli swiss.
5. It's 4 slices of deli dill pickles.
6. You need 2 tbs of spicy brown mustard.

Pastrami & Swiss Pinwheels step by step

1. Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway).
2. Distribute meat, cheese and pickles over cream cheese..
3. Spread mustard over top of pastrami..
4. From the bottom, roll the tortilla tight..
5. Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!.

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