Teriyaki Pork Pizza.

Teriyaki Pork Pizza highly diverse and own mind sense that unique. Few kinds of Teriyaki Pork Pizza recipes are also adequate easy to process and dont take lengthy. Though not everyone likes Teriyaki Pork Pizza food, now few people are got attached and like the various Teriyaki Pork Pizza foods on hand. This could be seen from the number of restaurants that prepare Teriyaki Pork Pizza as one of the serving. You can have Teriyaki Pork Pizza using 29 ingredients and 9 steps. Here is how you cook that.

Ingredients of Teriyaki Pork Pizza

1. Prepare of Crust.
2. Prepare 2 cups of all purpose flour.
3. You need 1 tablespoon of dry yeast.
4. You need 1 tablespoons of sugar.
5. Prepare 2 tablespoons of extra virgin olive oil.
6. Prepare 3/4 cup of warm water.
7. You need 1 teaspoon of granulated onion powder.
8. Prepare 1 teaspoon of granulated garlic powder.
9. It's 1 teaspoon of salt.
10. You need 2 tablespoons of extra virgin olive oil to coat with.
11. You need 2 tablespoons of extra virgin olive oil brushing.
12. Prepare of Sauce.
13. Prepare 1/4 cup of soya sauce.
14. It's 1 cup of water.
15. Prepare 1 tablespoon of minced garlic.
16. Prepare 1/2 cup of dark brown sugar packed.
17. You need 1 teaspoon of ground ginger.
18. Prepare 1 tablespoon of flour.
19. Prepare of Toppings.
20. It's 1/2 pound of porkloin.
21. You need To taste of salt.
22. You need To taste of ground white pepper.
23. It's 1 cup of shredded Colby Monterey jack cheddar cheese.
24. You need 1 cup of sliced pineapple.
25. It's 1/2 cup of crispy bacon pieces.
26. You need 1 of large onion sliced.
27. Prepare of Extra.
28. Prepare 2 tablespoons of soya sauce.
29. Prepare 1 teaspoon of flour.

Teriyaki Pork Pizza instructions

1. Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour..
2. Deflate the dough and reform the ball and allow to rise a second time for an hour..
3. Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce..
4. Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit..
5. Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings..
6. Slice the pineapple. Grate the cheese..
7. Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust..
8. Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!.
9. Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce..

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