Thai MK Duck With Green Noodles.

Thai MK Duck With Green Noodles very diverse and have mind taste that unique. Some kinds of Thai MK Duck With Green Noodles recipes are also sufficient simple to process and dont take long. Though not everyone likes Thai MK Duck With Green Noodles food, nowadays several people are getting attached and like the sundry Thai MK Duck With Green Noodles foods on hand. This can be visible than the number of restaurants that supply Thai MK Duck With Green Noodles as one of the dish. You can have Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai MK Duck With Green Noodles

1. You need of For The Duck.
2. You need 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. You need 2 Tsp of Chinese 5 Spice.
4. Prepare 2 Tsp of Dark Brown Sugar.
5. Prepare 1 Tsp of Ginger Powder.
6. You need 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. It's of For The Sauce.
8. Prepare 1/2 Tsp of White Peppercorns.
9. It's 1/4 Cup of coconut Milk.
10. You need 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. It's 3 Cloves of Garlic.
12. It's 1 1/2 Tbsp of Soy Sauce.
13. Prepare 1 1/2 Tbsp of Dark Soy.
14. You need 1/2 Tsp of Five Spice.
15. It's 1 Tsp of Ginger Powder.
16. You need 3 Tbsp of Honey.
17. You need 5 Sprigs of Cilantro or coriander.
18. You need 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. You need of White Sesame Seeds Crushed (optional).
20. You need of Green Noddle's or Rice to serve.

Thai MK Duck With Green Noodles step by step

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

Got ingredients for production Thai MK Duck With Green Noodles recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Thai MK Duck With Green Noodles that are easy and quick to process into delicious dishes. You can constantly practice this Thai MK Duck With Green Noodles recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.