Brad's crock pot goat with Polynesian sauce.

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Ingredients of Brad's crock pot goat with Polynesian sauce

1. It's of For the goat.
2. You need 3-4 lbs of goat shoulder bone in.
3. It's of Garlic powder.
4. Prepare of Dry mustard.
5. You need 1 cup of soy sauce.
6. Prepare 2 cups of water.
7. It's 1 1/2 cups of brown sugar.
8. It's 2 tbs of white vinegar.
9. You need 1 (12 Oz) of beer.
10. It's 1 of small head of cabbage.
11. Prepare 4-5 of servings of cooked white rice.
12. Prepare of For the sauce.
13. You need 1 jar of apricot pineapple marmalade.
14. Prepare 1/3 of small red onion, minced.
15. It's 1/3 of small white onion, minced.
16. You need 2 tbs of rice vinegar.
17. You need 2 tbs of cider vinegar.
18. You need 1 tbs of ketchup.
19. You need 1 tbs of mustard.
20. Prepare 2 tbs of brown sugar.
21. You need 1 tbs of white sugar.
22. Prepare 1/2 of jalapeño pepper, seeded and minced.
23. It's 1/2 of seranno pepper, seeded and minced.
24. You need 1 tbs of lemon juice.
25. Prepare 1 tbs of lime juice.
26. Prepare 1/4 cup of chopped cilantro.

Brad's crock pot goat with Polynesian sauce instructions

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

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