Recipe: Appetizing Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Wrapped with Lettuce! Plump Tofu Shumai Dumplings.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings Wrapped with Lettuce! Plump Tofu Shumai Dumplings very diverse and have ideal sense that unique. Some types of Wrapped with Lettuce! Plump Tofu Shumai Dumplings recipes are also sufficient easy to process and do not take long. Even though not everybody likes Wrapped with Lettuce! Plump Tofu Shumai Dumplings food, currently few people are getting attached and like the sundry Wrapped with Lettuce! Plump Tofu Shumai Dumplings foods on hand. This could be seen from the number of restaurants that provide Wrapped with Lettuce! Plump Tofu Shumai Dumplings as one of the serving. You can have Wrapped with Lettuce! Plump Tofu Shumai Dumplings using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wrapped with Lettuce! Plump Tofu Shumai Dumplings

  1. You need 3 of leaves Lettuce.
  2. Prepare 1 of Plain flour.
  3. Prepare of Filling.
  4. It's 1 block of ☆Firm Tofu.
  5. It's 100 grams of ☆Ground chicken or pork.
  6. It's 1/6 of ☆Onion.
  7. Prepare 1 tsp of ☆Ginger.
  8. Prepare 1 tsp of ☆Sesame oil.
  9. Prepare 2 tbsp of ☆Katakuriko.
  10. You need 1/2 tsp of ☆Salt.
  11. You need 1 dash of ☆Pepper.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings instructions

  1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion..
  2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water..
  3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside..
  4. Combine the filling ingredients and form into balls..
  5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks..
  6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce..
  7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W..
  8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu..

To get ingredients for production Wrapped with Lettuce! Plump Tofu Shumai Dumplings recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Wrapped with Lettuce! Plump Tofu Shumai Dumplings that are convenient and fast to process into delicious dishes. You can always practice this Wrapped with Lettuce! Plump Tofu Shumai Dumplings recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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