Chicken-Broccoli Baked Mac.

Chicken-Broccoli Baked Mac highly diverse and own mind flavor that unique. Several kinds of Chicken-Broccoli Baked Mac recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Chicken-Broccoli Baked Mac food, now some people are getting attached and like the various Chicken-Broccoli Baked Mac foods on hand. This can be seen than the number of restaurants that supply Chicken-Broccoli Baked Mac as one of the serving. You can have Chicken-Broccoli Baked Mac using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken-Broccoli Baked Mac

1. It's 500 g of Elbow Macaroni -.
2. It's 1 of Whole Boiled Chicken breast.
3. It's 2 heads of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
4. Prepare 3 big of Red Bell peppers.
5. You need 2 of big stalk Celery -.
6. It's 2 of Large Red onion.
7. It's 4 of big cloves - Garlic.
8. It's 2 of Onion leaks - big stalk.
9. Prepare 1 1/2 Cup of Grated Cheddar cheese.
10. You need 1 tbsp of Salted butter.
11. Prepare 1 cup of Cooking cream.
12. It's 1 cup of All-purpose cream.
13. You need 200 g of Tomato sauce.
14. Prepare 150 g of Tomato paste.
15. You need of To taste:.
16. It's of Salt.
17. Prepare of All-in-one seasoning.
18. It's of Oregano/Italian seasoning.
19. You need of Rosemary.
20. Prepare of Cayenne pepper/Chili powder.
21. Prepare of Ground black pepper.

Chicken-Broccoli Baked Mac instructions

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces..
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins..

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