Air Fryer Chicken Chimichangas.

Air Fryer Chicken Chimichangas very diverse and own ideal taste that unique. Few kinds of Air Fryer Chicken Chimichangas recipes are also adequate simple to process and do not take lengthy. Although not everyone likes Air Fryer Chicken Chimichangas food, now some people are got attached and like the various Air Fryer Chicken Chimichangas foods available. This can be seen of the number of restaurants that prepare Air Fryer Chicken Chimichangas as one of the dish. You can cook Air Fryer Chicken Chimichangas using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Air Fryer Chicken Chimichangas

1. Prepare 1 can of diced tomatoes.
2. It's 1/2 of Chopped onion.
3. Prepare 1 tablespoon of fresh cilantro.
4. You need 1 teaspoon of fresh lime juice.
5. It's 1/4 teaspoon of kosher salt.
6. You need of Black pepper.
7. You need 12 ounces of shredded chicken.
8. You need of Juice from orange.
9. Prepare of Juice from lime.
10. You need 1 of Garlic clove.
11. Prepare 1 teaspoon of ground cumin.
12. You need 1 can of diced green chilies.
13. It's 4 of 7-8 inch tortillas.
14. It's of Mexican blend shredded cheese.
15. It's of Olive oil spray.
16. Prepare of Shredded lettuce.
17. You need of Sour cream.
18. Prepare of Avocado.

Air Fryer Chicken Chimichangas instructions

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
4. Preheat the air fryer to 400°F..
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..

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