Southern Fried Chicken Coating.

Southern Fried Chicken Coating very diverse and own ideal sense that unique. Several types of Southern Fried Chicken Coating recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Southern Fried Chicken Coating food, nowadays few people are got attached and like the various Southern Fried Chicken Coating foods available. This can be seen than the number of restaurants that provide Southern Fried Chicken Coating as one of the dishes. You can have Southern Fried Chicken Coating using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Southern Fried Chicken Coating

1. It's of Seasoned Flour.
2. You need 1 Cup of Flour.
3. Prepare 1/4 Cup of Cornstarch.
4. Prepare 1 Tbs of Seasoning Salt.
5. You need 1/2 Tbs of Cayenne Pepper.
6. You need 1/2 Tbs of Black Pepper.
7. It's 1 Tsp of Garlic Powder.
8. It's of Buttermilk Marinade.
9. You need 1 Cup of Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
10. Prepare 1 Tsp of Seasoned Meat Tenderizer.
11. Prepare 1/2 Tsp of Cayenne Pepper.
12. You need 1 Tsp of Black pepper.
13. You need 4 of Butterflied Boneless Chicken Breasts.
14. You need of Frying.
15. It's of Peanut Oil.

Southern Fried Chicken Coating instructions

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..

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