Stuffed Pork Loin in Crockpot.

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Ingredients of Stuffed Pork Loin in Crockpot

1. You need 1 (2 lb) of pork tenderloin.
2. Prepare 1 piece of bacon, chopped.
3. Prepare 1/2 can of artichoke hearts, drained and chopped.
4. Prepare 1 cup of baby spinach, loosely packed.
5. It's 1/2 cup of onion, minced.
6. It's 2 of garlic cloves, minced.
7. You need 1 can of cream of mushroom soup.
8. You need 3/4 cup of white wine.
9. It's 1 tbsp of salt.
10. It's 2 tbsp of pepper.
11. You need 1 tbsp of paprika.
12. Prepare 4 oz of cream cheese.

Stuffed Pork Loin in Crockpot instructions

1. Butterfly your loin, but don't cut all the way through and add cream cheese..
2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat..
3. Once cooled, pack it into your pork loin and secure with toothpicks.
4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot.
5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot..
6. Cook on low for 6 hours..

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