Chicken and Seafood Tom Yum.

Chicken and Seafood Tom Yum highly diverse and have ideal sense that unique. Few kinds of Chicken and Seafood Tom Yum recipes are also sufficient easy to process and dont take long. Although not everybody likes Chicken and Seafood Tom Yum food, nowadays several people are getting attached and like the sundry Chicken and Seafood Tom Yum foods available. This can be seen from the number of restaurants that supply Chicken and Seafood Tom Yum as one of the dish. You can cook Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Seafood Tom Yum

1. You need 5-6 cups of chicken broth.
2. You need 2 pcs of galanga, sliced.
3. It's 2 of lemon grass, bashed lightly and cut.
4. It's 2 pcs of tomatoes, cut into quarters.
5. It's 6-8 pcs of kafir leaves.
6. It's 2 tbsp of red curry paste.
7. It's 1 tbsp of sambal oelek.
8. It's 1 of chicken breast, chopped into bit-size pieces.
9. You need 2 cups of frozen seafood cocktail.
10. You need 1/2 cup of evaporated milk.
11. It's of Button mushroom, sliced.
12. You need 3-4 pcs of young corn, cut into bite-site pieces.
13. Prepare of Juice of 1 lime.
14. It's 1-2 tbsp of fish sauce to taste.
15. You need of Coriander leaves to garnish.

Chicken and Seafood Tom Yum step by step

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

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