Spicy shrimp and sausage tacos.

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Ingredients of Spicy shrimp and sausage tacos

1. You need 2 tablespoons of vegetable oil.
2. It's 1/2 lb of medium frozen or fresh shrimp.
3. Prepare 1/2 lb of spicy pork sausage.
4. You need 1 of yellow squash, chopped.
5. Prepare 1 of jalapeño, diced.
6. You need 1/2 of onion, diced.
7. Prepare 1 cup of red enchilada sauce.
8. It's of Small round corn tortillas.
9. It's of Chipotle or taco seasoning.
10. You need of Sour cream.
11. Prepare of Shredded cheese.

Spicy shrimp and sausage tacos step by step

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

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