Greens Medley II.

Greens Medley II highly diverse and own ideal sense that unique. Several types of Greens Medley II recipes are also enough easy to process and do not take long. Even though not everybody likes Greens Medley II food, now few people are got attached and like the various Greens Medley II foods on hand. This could be visible than the number of restaurants that provide Greens Medley II as one of the serving. You can cook Greens Medley II using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Greens Medley II

1. Prepare 2 pounds of collard greens.
2. It's 2 pounds of kale.
3. Prepare 2 pounds of green cabbage.
4. You need 1 tablespoon of sugar.
5. Prepare 1 teaspoon of salt.
6. Prepare 1 tablespoon of apple cider vinegar unfiltered with the mother.
7. You need 8 ounces of smoked pork neckbones.
8. Prepare 5 quarts of water.

Greens Medley II instructions

1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil..
   
2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes..
3. Wash and chop them kale. Add to the pot with the cabbage and collards..
4. Boil another 30 minutes. Stir occasionally..
5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also..

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