Chocolate Fudge Jaconde Cake.

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Ingredients of Chocolate Fudge Jaconde Cake

1. You need of Cake layer.
2. It's 13 of egg whites.
3. It's of to taste sugar substitute.
4. It's 1 lb of ground almond flour.
5. It's of Chocolate Topping.
6. It's 13 of egg yolks.
7. Prepare 2 tbsp of vanilla.
8. It's 1/2 cup of coconut oil.
9. It's of to taste sugar substitute.
10. It's 8 oz of Hard Chocolate.
11. You need 2 tsp of coffee diluted.

Chocolate Fudge Jaconde Cake instructions

1. Separate the 13 eggs into two bowls setting aside the yolks for the chocolate batter..
2. Whipp the egg whites until it forms stiff peaks.
3. Mix the almond flour and sugar together in a separate bowl.
4. Fold in the almond+sugar mixture into the egg whites very slowly.
5. Smooth it out onto a cookie sheet and bake for 1/2 hr on 350°.
6. Add the yolks, vanilla, coconut oil, sugar, coffee in a separate bowl and whip until thick and custard-like. Set aside..
7. Melt the chocolate and mix (with spatula) into the yolk mixture slowly so the eggs do not curdle/bake..
8. Take cake out of the oven and pour the chocolate mixture on top of the cake and immediately, before the chocolate sets, bake for 4-5 minutes and then freeze for added deliciousness..
9. Congratulations for keeping with the many directions! Enjoy!.

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