Panner stuffed Avocado paratha.

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Ingredients of Panner stuffed Avocado paratha

1. Prepare 1 of Ripe Avocado.
2. It's 1/4 cup of grated panner.
3. You need of Cumin powder.
4. It's of Coriander powder.
5. Prepare of Red chilli powder.
6. It's of Salt.
7. Prepare of Maggie masala.
8. You need of Kitchen king masala.
9. You need of Garlic paste.
10. You need of Ginger paste.
11. It's of Garam masala.
12. It's of Ghee.
13. Prepare of Lemon juice.
14. You need 2/3 of Wheat flour.

Panner stuffed Avocado paratha step by step

1. First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee..
2. Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting..
3. Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. Panner:-I added some red chilli powder and salt to panner.You can do according to your taste..
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