"Hot" Ham and Pinto Beans.

"Hot" Ham and Pinto Beans highly diverse and own ideal flavor that unique. Some kinds of "Hot" Ham and Pinto Beans recipes are also adequate easy to process and dont take long. Although not everybody likes "Hot" Ham and Pinto Beans food, now several people are got attached and like the sundry "Hot" Ham and Pinto Beans foods available. This could be visible of the number of restaurants that provide "Hot" Ham and Pinto Beans as one of the dishes. You can have "Hot" Ham and Pinto Beans using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of "Hot" Ham and Pinto Beans

1. It's 32 oz of Pinto beans.
2. It's 8 cup of water.
3. It's 4 each of Pork necks "meaty".
4. Prepare 1/2 cup of Diced jalapeno out the jar.
5. Prepare 1 tbsp of crushed red peppers.
6. Prepare 1 tsp of black pepper.
7. You need 1 tsp of liquid smoke.
8. It's 1 tsp of Creole seasoning.
9. Prepare 1 tsp of chili powder.
10. You need 1/4 cup of garlic, minced.
11. Prepare 12 oz of roasted red peppers.
12. It's 1 cup of chicken broth.
13. It's 1 medium of onion, chopped.
14. It's of Frank's hot sauce.

"Hot" Ham and Pinto Beans step by step

1. Soak your pinto beans for at least 8hrs..
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
4. This recipe makes alot. Cut in half for less servings..

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